Tue-Sat from 17.00

 

 

 

STARTERS & SNACKS

Beef Tartare 155
Topside of beef, tomato
vinaigrette, dijon crème,
shallots, leek, tarragon,
pommes allumettes

Flatbread 65
Flatbread, herb yoghurt,
serrano, smoked almonds,
chives

(v) Crispy Corn 45
Corn croquette,
seven spices crème,
herb oil

Deep Fried Duck 125
Duck confit, yoghurt,
Sichuan pepper, baby gem
lettuce, pickled cucumber

Grilled Pork Belly 65
Pork belly, romesco,
hazelnuts, almonds,
soy mayo

(v) Padrones 65
Chili salt, lemon

BBQ Ribs 125
BBQ glazed ribs, blackened
onions, lemon mayo, herbs,
roasted pork rind

Bites to share 2-4p 295
Padrones, Crispy Corn,
Flatbread

 

 

PRIME GRILL

Veal Picanha (ger) 200g 245

Entrecôte, dry aged (swe) 250g 285

Fillet of Beef, Tournedos (ury) 200g 275

Club Steak (swe) 500g 365

Tomahawk Steak 1-4p (gbr) 1000g 995

Flank Steak, Rangers Valley (aus) 200g 265

Kobe Beef or Wagyu
will be presented at availability

Detail of the Week
will be presented by your waiter

 

PRIME CHOICE 395/p.p
– Minimum 2 people –
Two details from the grill, prime beef cheek, sausages and our selection of five sides

 

PLATES

Burger 195
Grilled beef burger with cheese,
bacon crust, onions, truffle and
black pepper mayo, French fries
(Can be ordered vegetarian)

Prime Beef Cheek 245
Grilled and wine braised
prime beef cheek, red wine
sauce, potato purée
and truffle

Beef Tartare 225
Topside of beef, tomato
vinaigrette, dijon crème,
shallots, leek, tarragon,
pommes allumettes. Served with
French fries and mayo

Catch of the day 245
Will be presented by your
waiter, served with seasonal
accompaniments

(v) Butternut pumpkin195
Grilled butternut pumpkin,
pickled pumpkin, kale,
mushrooms, smoked almonds,
chanterelle velouté, lingonberries

SIDES

POTATOES
French fries 40

Roasted potatoes,
browned butter,
manchego 55

Potato au gratin 55

Potato purée 45


GREENS
Corn on the cob with
roasted garlic 40

Tomato and onions salad
with tomato vinaigrette 35

Brussels sprouts with
bonito vinaigrette 40

Creamy spinach and
roasted onions 35

Mango salad with onions,
radish, frillice, lemon 45

WINTER TRUFFLE 95
Add winter truffle
to your steak or side

SAUCES
Prime’s BBQ sauce
with chorizo 35

Chimichurri 35

Red wine sauce 35

Bearnaise sauce 35

Garlic and
parsley butter 25

Aioli or Mayo 25

 

DESSERTS

Sticky caramel pudding 95
Caramel powder, ice cream

(v) Apple95
Cinnamon and cardamom cake,
apple compote, apple sorbet,
roasted buckwheat

Crème Brûlée 95

Mini Crème Brûlée 65

Crème Brûlée Plus 125
Macadamia crumble,
blueberry sorbet

A scoop of ice cream or sorbet 35

 

ORGANIC WINE LIST

 

MENU FOR LARGER PARTES

 

SHARING MENU

 

GOT ALLERGIES?
Talk to our staff and they will guide you through the menu

 

 

 

RESERVATIONS

If you are more than 8 people please give us a call or send us an e-mail.

+46 (0)31 – 701 62 00
or
[email protected]
We always have seats available for drop-in guests.

 

 

 

 

PRIME GRILL • KUNGSPORTSAVENYEN 5, GÖTEBORG

WORK
We are continuously looking for dedicated and inspiring people to be part of our team.
Visit our career site


SUSTAINABILITY
Read about our climate work here (Swedish)