MON – SAT FROM 17.00

 

 

 

MENU

SET MENU

American Bleak Roe
Iberico
Crème Brûlée
– 495 –

WINE PAIRING

3 glass of wine
– 325 –

 

STARTERS

Iberico Pork Fritters 95
Deep fried and honey glazed quail
with lemon crème and pickled
chili and onions

Bleak Roe 175
American bleak roe, sour cream,
red onion, lemon and butter
fried bread

(V) Dumplings 115
Deep fried dumplings with cabbage,
chili, padrones and onion, grilled
coleslaw, pickled pak choi and
roasted hazelnuts

Beef Tartare 155
Beef tartare with ramson mayo,
spring onions, baked carrot,
egg yolk, pickled radish and
pommes allumettes

Bites to Share 225
Bleak roe and chips, grilled
bell pepper with jalapeño,
charcuterie

Cheese & Charcuterie 155/255
Our selected cheese and
charcuteriewith accompaniments

PRIME GRILL

Weekly Detail Ask your waiter

Iberico from the Rôtisserie (esp) 180g 175

Lamb Roast Beef (nzl) 200g 185

Fillet of Beef, Tournedos (bra) 180g 250

Flank Steak, Rangers Valley (aus) 200g 265

Entrecôte (ury) 250g 195

Entrecôte, dry aged (swe) 250g 285

Club Steak (swe) 350g 245

Wagyu, A5 (aus) 200g 395

Côtes du Boeuf (swe) 1000g 1-4p 995

Butcher’s T-bone Steak (swe) 500g 1-2p 645

 

PRIME CHOICE 385/p.p
– Minimum 2 people –
Two details from the grill, one from the rôtisserie, sausages and our selection of five sides

 

PLATES

(V) BBQ-glazed Aubergine 195
Grilled BBQ glazed aubergine
with fried chickpeas,
caramelized onions,
roasted hazelnuts, roasted
aubergine purée and a salad
with radish, pickled
zucchini and pomegranate

Burger 180g 205
Grilled beef burger with
cheddar, caramelized and
deep fried onions,
smoked shallot mayo
and French fries

Iberico 180g 245
Iberico pork collar from
the rôtisserie with red
wine sauce, seasonal
vegetables and
French fries

Beef Tartare 225
Beef tartare, ramson mayo,
spring onions, baked
carrot, egg yolk, pickled
radish pommes allumettes
and French fries

Catch of the Day 255
Grilled or pan-fried
fish with seasonal
accompaniments

SIDES

Choose three or more

POTATOES
French fries 40

French fries with
Parmesan and herbs 55

Potato au gratin 65

Mashed potatoes
with herbs, sour
cream and parmesan 55

GREENS
Creamy roasted corn
with onions, garlic
and chili 45

Tomato and onion salad 35

Grilled coleslaw 35

Asparagus with lemon,
parmesan and
pumpkin seeds 35

Haricots verts with
shallot, herbs and garlic 35

Broccoli with sesame,
chili and garlic 35

SAUCES
Prime’s BBQ sauce 35

Red wine sauce 35

Bearnaise sauce 35

Choron butter 35

Chimichurri 30

Aioli or Mayo 25

 

DESSERTS

Mini Crème Brûlée 65

Crème Brûlée 95

Strawberries95
Strawberries with
vanilla ice cream,
lime meringue and
roasted white chocolate

(V) Sea Buckthorn and Chocolate 95
Sea buckthorn sorbet
with chocolate ganache,
violet mousse, hazelnut
pralinée and
caramelized hazelnuts

 

MENU FOR LARGE PARTIES…

ORGANIC WINE LIST…

 

GOT ALLERGIES?
Talk to our staff and they will guide you through the menu

 

 

 

RESERVATIONS

If you are more than 8 people please give us a call or send us an e-mail.

+46 (0)31 – 701 62 00
or
[email protected]
We always have seats available for drop-in guests.

 

 

 

 

PRIME GRILL • KUNGSPORTSAVENYEN 5, GÖTEBORG