MON – SAT FROM 17.00

 

 

 

MENU

SET MENU

American Bleak Roe
Iberico
Crème Brûlée
– 495 –

WINE PAIRING

3 glass of wine
– 325 –

 

STARTERS

Iberico Pork Fritters 95
Iberico pork fritters, smoked
sour cream and root vegetable
chips

American Bleak Roe 175
American bleak roe, sour cream,
red onion, lemon and butter
fried brioche

(V) Mushroom &
Jerusalem Artichoke 115

Jerusalem artichoke, oyster
mushrooms, king oyster, pickled
shiitake, pickled plum and roasted
macadamia nuts

Beef Tartare 155
Beef tartare, chorizo mayo,
onion, pickled chili, grated
feta cheese and bbq crisp

Bites to Share 195
Bleak roe and chips, grilled
bell pepper with jalapeño,
charcuterie

Cheese & Charcuterie 155/255
Our selected cheese and
charcuteriewith accompaniments

PRIME GRILL

Fillet of Beef
“Tournedos” (br) 180g 250

Iberico from the
Rôtisserie (esp) 180g 175

Lamb Roast Beef (nz) 200g 175

Veal Racks (nl) 350g 245

Entrecôte (uy) 200g 185

Entrecôte, Dry Aged (swe) 200g 280

Wagyu (aus) 200g 395

Côtes du Boeuf (pl) 1000g 1-3p 975

Butcher’s
T-bone Steak (swe) 500g 1-2p 645

 

PRIME CHOICE 385/p.p
– Minimum 2 people –
Two details from the grill, one from the rôtisserie, sausages and our selection of five sides

 

PLATES

(V) Beet Bourguignon 195
Yellow and red beets,
mushroom, onion, red wine,
puy lentils.Served with grilled
bread and chimichurri

Burger 180g 205
Grilled beef burger with
smoked cheddar, chipotle
dressing,onions, frillice
lettuce and French fries

Iberico 180g 245
Iberico tenderloin from
the rôtisserie with red
wine sauce, seasonal
vegetables and French fries

Beef Tartare 225
Beef tartare, chorizo mayo,
onion, pickled chili and
gratedfeta cheese, bbq
crisp and French fries

Redfish 255
Pan fried redfish, browned
seafood butter, Jerusalem
artichoke, haricots verts
and pickled cucumber

SIDES

POTATOES
French fries 40

French fries with
Parmesan and herbs 55

Potato au gratin 65

Crushed Jerusalem
artichoke and potatoes
with herbs and
sour cream 55

GREENS
BBQ beans and corn 45

Tomato and onion salad 35

Roasted and pickled
cabbage salad 35

Glaced beets with
pumpkin seeds 35

Haricots verts with
shallot, herbs and garlic 35

Broccoli with sesame,
chili and garlic 35

SAUCES
Prime’s bbq sauce 35

Red wine sauce 35

Bearnaise sauce 35

Chipotle Bearnaise sauce 35

Chimichurri 30

Aioli or Mayo 25

 

DESSERTS

Mini Crème Brûlée 65

Crème Brûlée 95

Brownie 95
Brownie with coffee
ice cream, ginger meringue,
coffee cream and roasted
white chocolate

(V) Pineapple 95
Pineapple from the
rôtisserie with almondcake,
roasted macadamia nuts,
lemon and persimon sorbet

 

MENU FOR LARGE PARTIES…

ORGANIC WINE LIST…

 

 

RESERVATIONS

If you are more than 8 people please give us a call or send us an e-mail.

+46 (0)31 – 701 62 00
or
[email protected]
We always have seats available for drop-in guests.

 

 

 

 

PRIME GRILL • KUNGSPORTSAVENYEN 5, GÖTEBORG