MON – SAT FROM 17.00
MENU
SET MENU
American Bleak Roe
Iberico
Crème Brûlée
– 495 –
WINE PAIRING
3 glass of wine
– 325 –
STARTERS
Iberico Pork Fritters 95
Deep fried and honey glazed quail
with lemon crème and pickled
chili and onions
Bleak Roe 175
American bleak roe, sour cream,
red onion, lemon and butter
fried bread
(V) Dumplings 115
Deep fried dumplings with cabbage,
chili, padrones and onion, grilled
coleslaw, pickled pak choi and
roasted hazelnuts
Beef Tartare 155
Beef tartare with ramson mayo,
spring onions, baked carrot,
egg yolk, pickled radish and
pommes allumettes
Bites to Share 225
Bleak roe and chips, grilled
bell pepper with jalapeño,
charcuterie
Cheese & Charcuterie 155/255
Our selected cheese and
charcuteriewith accompaniments
PRIME GRILL
Weekly Detail Ask your waiter
Iberico from the Rôtisserie (esp) 180g 175
Lamb Roast Beef (nzl) 200g 185
Fillet of Beef, Tournedos (bra) 180g 250
Flank Steak, Rangers Valley (aus) 200g 265
Entrecôte (ury) 250g 195
Entrecôte, dry aged (swe) 250g 285
Club Steak (swe) 350g 245
Wagyu, A5 (aus) 200g 395
Côtes du Boeuf (swe) 1000g 1-4p 995
Butcher’s T-bone Steak (swe) 500g 1-2p 645
PRIME CHOICE 385/p.p
– Minimum 2 people –
Two details from the grill, one from the rôtisserie, sausages and our selection of five sides
PLATES
(V) BBQ-glazed Aubergine 195
Grilled BBQ glazed aubergine
with fried chickpeas,
caramelized onions,
roasted hazelnuts, roasted
aubergine purée and a salad
with radish, pickled
zucchini and pomegranate
Burger 180g 205
Grilled beef burger with
cheddar, caramelized and
deep fried onions,
smoked shallot mayo
and French fries
Iberico 180g 245
Iberico pork collar from
the rôtisserie with red
wine sauce, seasonal
vegetables and
French fries
Beef Tartare 225
Beef tartare, ramson mayo,
spring onions, baked
carrot, egg yolk, pickled
radish pommes allumettes
and French fries
Catch of the Day 255
Grilled or pan-fried
fish with seasonal
accompaniments
SIDES
Choose three or more
POTATOES
French fries 40
French fries with
Parmesan and herbs 55
Potato au gratin 65
Mashed potatoes
with herbs, sour
cream and parmesan 55
GREENS
Creamy roasted corn
with onions, garlic
and chili 45
Tomato and onion salad 35
Grilled coleslaw 35
Asparagus with lemon,
parmesan and
pumpkin seeds 35
Haricots verts with
shallot, herbs and garlic 35
Broccoli with sesame,
chili and garlic 35
SAUCES
Prime’s BBQ sauce 35
Red wine sauce 35
Bearnaise sauce 35
Choron butter 35
Chimichurri 30
Aioli or Mayo 25
DESSERTS
Mini Crème Brûlée 65
Crème Brûlée 95
Strawberries95
Strawberries with
vanilla ice cream,
lime meringue and
roasted white chocolate
(V) Sea Buckthorn and Chocolate 95
Sea buckthorn sorbet
with chocolate ganache,
violet mousse, hazelnut
pralinée and
caramelized hazelnuts
GOT ALLERGIES?
Talk to our staff and they will guide you through the menu
