MON – SAT FROM 17.00
MENU
SET MENU
American Bleak Roe
Iberico
Crème Brûlée
– 495 –
WINE PAIRING
3 glass of wine
– 325 –
STARTERS
Iberico Pork Fritters 95
Iberico pork fritters, smoked
sour cream and root vegetable
chips
American Bleak Roe 175
American bleak roe, sour cream,
red onion, lemon and butter
fried brioche
(V) Mushroom &
Jerusalem Artichoke 115
Jerusalem artichoke, oyster
mushrooms, king oyster, pickled
shiitake, pickled plum and roasted
macadamia nuts
Beef Tartare 155
Beef tartare, chorizo mayo,
onion, pickled chili, grated
feta cheese and bbq crisp
Bites to Share 225
Bleak roe and chips, grilled
bell pepper with jalapeño,
charcuterie
Cheese & Charcuterie 155/255
Our selected cheese and
charcuteriewith accompaniments
PRIME GRILL
Iberico from the Rôtisserie (esp) 180g 175
Lamb Roast Beef (nzl) 200g 175
Fillet of Beef, Tournedos (bra) 180g 250
Flank Steak, Rangers Valley (aus) 200g 285
Entrecôte (ury) 250g 195
Entrecôte, dry aged (swe) 250g 285
Club Steak (swe) 350g 235
Wagyu, A5 (aus) 200g 455
Côtes du Boeuf (pol) 1000g 1-4p 975
Butcher’s T-bone Steak (swe) 500g 1-2p 645
PRIME CHOICE 385/p.p
– Minimum 2 people –
Two details from the grill, one from the rôtisserie, sausages and our selection of five sides
PLATES
(V) Beet Bourguignon 195
Yellow and red beets,
mushroom, onion, red wine,
puy lentils.Served with grilled
bread and chimichurri
Burger 180g 205
Grilled beef burger with
smoked cheddar, chipotle
dressing,onions, frillice
lettuce and French fries
Iberico 180g 245
Iberico pork collar from
the rôtisserie with red
wine sauce, seasonal
vegetables and
french fries
Beef Tartare 225
Beef tartare, chorizo mayo,
onion, pickled chili and
gratedfeta cheese, bbq
crisp and French fries
Catch of the Day 255
Grilled or pan-fried
fish with seasonal
accompaniments
SIDES
POTATOES
French fries 40
French fries with
Parmesan and herbs 55
Potato au gratin 65
Mashed potatoes
with herbs, sour
cream and parmesan 55
GREENS
BBQ beans and corn 45
Tomato and onion salad 35
Roasted and pickled
cabbage salad with
roasted nuts 35
Glazed beets with
pumpkin seeds 35
Haricots verts with
shallot, herbs and garlic 35
Broccoli with sesame,
chili and garlic 35
SAUCES
Prime’s bbq sauce 35
Red wine sauce 35
Bearnaise sauce 35
Chipotle Bearnaise sauce 35
Chimichurri 30
Aioli or Mayo 25
DESSERTS
Mini Crème Brûlée 65
Crème Brûlée 95
Brownie 95
Brownie with coffee
ice cream, ginger meringue,
coffee cream and roasted
white chocolate
(V) Pineapple 95
Pineapple from the
rôtisserie with almondcake,
roasted macadamia nuts,
lemon and persimon sorbet
GOT ALLERGIES?
Talk to our staff and they will guide you through the menu
