MON – SAT FROM 17.00
MENU
SET MENU
Rösti
Iberico
Crème Brûlée
– 475 –
WINE PAIRING
3 glass of wine
– 325 –
STARTERS
Chicken croquettes 95
Deep fried chicken croquettes
with chicken mayo and pickled
black radish, carrots and chili
Rösti 155
Potato rösti with stenbit roe,
sour cream, red onion,
chives and lemon
(V) Beetroot 115
Beets with fried oyster mushroom,
cauliflower, lemon mayo, salted
almonds and pickled onions
Beef Tartare 155
Beef tartare with porcini crème,
smoked almonds, gruyère, pickled
onions and Jerusalem artichoke chips
Bites to Share 225
Grilled bell pepper with porcini
crème, roe and chips, charcuterie
Cheese & Charcuterie 155 / 255
Our selected cheese and
charcuterie with accompaniments
PRIME GRILL
Iberico from
the Rôtisserie (esp) 180g 175
Lamb Roast Beef (nzl) 200g 185
Entrecôte (pol) 250g 195
Entrecôte, dry aged (swe) 250g 285
Fillet of Beef,
Tournedos (bra) 180g 250
Club Steak (swe) 350g 255
Flank Steak,
Rangers Valley (aus) 200g 265
* Wagyu WX,
Rangers Valley (aus) 200g 795
* Côtes du Boeuf (swe) 1000g 1-3p 995
* Butcher’s
T-bone Steak (swe) 500g 1-2p 645
* = Subject to availability.
Can be pre ordered.
PRIME CHOICE 395/p.p
– Minimum 2 people –
Two details from the grill, one from the rôtisserie, sausages and our selection of five sides
PLATES
Burger 180g 195
Grilled beef burger with cheddar,
lettuce, onions, cheddar & jalapeño mayo,
pickled jalapeño and French fries (can be ordered vegetarian)
Iberico 180g 225
Iberico pork collar from the
rôtisserie with red wine sauce,
seasonal vegetables and
French fries
Beef Tartare 225
Beef tartare with porcini crème,
smoked almonds, gruyère, pickled
onions and Jerusalem artichoke chips.
Served with French fries
Catch of the day 225
Grilled or pan-fried fish
with seasonal accompaniments
(V) Prime’s Bean Chili 185
Bean chili with tomato,
pimenton, chocolate and lime,
served with grilled bread,
pickled red onions and
chimichurri
SIDES
Choose 3 or more
POTATOES
French fries 40
Deep fried potatoes
with herb mayo and gruyère 55
Potato au gratin 65
Mashed potatoes
with herbs, sour
cream and parmesan 55
GREENS
Creamy roasted corn
with onions, garlic
and chili 45
Tomato and onion salad 35
Grilled coleslaw
with smoked almonds 35
Roasted bacon, onions
and mushrooms in red
wine reduction 35
Butter fried Brussels
sprouts and oyster
mushrooms 35
Broccoli with sesame,
chili and garlic 35
SAUCES
Prime’s BBQ sauce 35
Red wine sauce 35
Bearnaise sauce 35
Black garlic butter 35
Chimichurri 30
Aioli or Mayo 25
DESSERTS
Mini Crème Brûlée 65
Crème Brûlée 95
Brownie95
Chocolate brownie
with hazelnuts,
raspberries and
hazelnut ice cream
(V) Apple 95
Apple cake with whipped
cream and cinnamon
pickled apple
GOT ALLERGIES?
Talk to our staff and they will guide you through the menu
