MENU

SET MENU

American Bleak Roe
Iberico
Crème Brûlée
– 495 –

WINE PAIRING

3 glass of wine
– 325 –

SNACKS

Salted Puffed Corn 25

Marinated Olives 50

Truffle Potato Chips 45

Deep Fried Padrones 55

STARTERS

(V) Mushroom &
Jerusalem Artichoke 125
Roasted and deep fried Jerusalem
artichoke, oyster mushrooms, king
oyster, pickled shiitake, pickled
plum and roasted macadamia nuts

American Bleak Roe 175
American bleak roe, sour cream,
chives, red onion, lemon and
butter fried brioche

Beef Tartare 155
Beef Tartare, roasted chorizo,
chorizo mayo, onion, pickled
chili and grated feta cheese

Iberico Pork Fritters 125
Iberico pork fritters, smoked
crème fraîche and root chips

Cheese & Charcuterie 165/255
Our selected cheese and
charcuterie with accompaniments

GRILL

Duroc Chop Racks (Swe) 300g 165

Entrecôte (Arg) 250g 180

Rack Of Lamb (Irl) 350g 245

Côtes du Boeuf (Pl) 1000g 975

Butcher T-Bone
Steak (Pl) 500g 645

Wagyu (Aus) 200g 385

Turbot on The Bone
(No) 200g 245

Argentine
Red Shrimp (Arg) 300g 165

PLATES

Iberico 180g235
Iberico tenderloin from the
rôtisserie with herb butter,
veal gravy and French fries

Burger 180g195
Grilled beef burger with
pulled pork dressing, onions,
frillice lettuce, onion cream
and French fries

(V) Beet Bourguignon 195
Yellow and red beets, puy lentils,
mushroom, onions and red wine.
Served with grilled bread and
chimichurri

Beef Tartare 215
Beef Tartare, roasted chorizo,
chorizo mayo, onion, pickled
chili, grated feta cheese
and French fries

Prime Choice 385/p
– Minimum 2 people –
The best we got from the
grill, rotisserie and a stew.
Always served with 4 different
sides and 2 sauces.

SIDES

French fries 35

French fries with
parmesan and herbs 50

Potato purée 40

Ratatouille 40

Tomato and onion salad 35

Roasted and pickled
cabbage salad 25

Baked red and yellow
beets 35

Deep fried padrones
with lime and sea salt 55

Pineapple from the
rotisserie, with herbs,
chili and onions 45

Frillice lettuce with
sea salt, olive and oil25

Bearnaise sauce 35

Chipotle bearnaise
sauce 35

Chimichurri 25

Veal gravy 25

Aioli 25

Herb butter 25

Pulled pork dressing 25

Roasted onion
mayonnaise 25

Chorizo mayonnaise 25

DESSERTS

Crème Brûlée 85

Brownie 95
Brownie with coffee ice
cream, ginger meringue,
coffee cream and roasted
white chocolate

(V) Pineapple From
The Rotisserie 95
Almond cake, macadamia
nut and lemon and persimon
sorbet

ORGANIC WINE LIST…

MENU FOR LARGE PARTIES…

NEW YEAR’S DINNER MENU…