MON – SAT FROM 17.00
MENU
SET MENU
American Bleak Roe
Iberico
Crème Brûlée
– 495 –
WINE PAIRING
3 glass of wine
– 325 –
STARTERS
Iberico Pork Fritters 95
Iberico pork fritters, smoked
sour cream and root vegetable
chips
American Bleak Roe 175
American bleak roe, sour cream,
red onion, lemon and butter
fried brioche
(V) Mushroom &
Jerusalem Artichoke 115
Jerusalem artichoke, oyster
mushrooms, king oyster, pickled
shiitake, pickled plum and roasted
macadamia nuts
Beef Tartare 155
Beef tartare, chorizo mayo,
onion, pickled chili, grated
feta cheese and bbq crisp
Bites to Share 195
Bleak roe and chips, grilled
bell pepper with jalapeño,
charcuterie
Cheese & Charcuterie 155/255
Our selected cheese and
charcuteriewith accompaniments
PRIME GRILL
Fillet of Beef
“Tournedos” (br) 180g 250
Iberico from the
Rôtisserie (esp) 180g 175
Lamb Roast Beef (nz) 200g 175
Veal Racks (nl) 350g 245
Entrecôte (uy) 200g 185
Entrecôte, Dry Aged (swe) 200g 280
Wagyu (aus) 200g 395
Côtes du Boeuf (pl) 1000g 1-3p 975
Butcher’s
T-bone Steak (swe) 500g 1-2p 645
PRIME CHOICE 385/p.p
– Minimum 2 people –
Two details from the grill, one from the rôtisserie, sausages and our selection of five sides
PLATES
(V) Beet Bourguignon 195
Yellow and red beets,
mushroom, onion, red wine,
puy lentils.Served with grilled
bread and chimichurri
Burger 180g 205
Grilled beef burger with
smoked cheddar, chipotle
dressing,onions, frillice
lettuce and French fries
Iberico 180g 245
Iberico tenderloin from
the rôtisserie with red
wine sauce, seasonal
vegetables and French fries
Beef Tartare 225
Beef tartare, chorizo mayo,
onion, pickled chili and
gratedfeta cheese, bbq
crisp and French fries
Redfish 255
Pan fried redfish, browned
seafood butter, Jerusalem
artichoke, haricots verts
and pickled cucumber
SIDES
POTATOES
French fries 40
French fries with
Parmesan and herbs 55
Potato au gratin 65
Crushed Jerusalem
artichoke and potatoes
with herbs and
sour cream 55
GREENS
BBQ beans and corn 45
Tomato and onion salad 35
Roasted and pickled
cabbage salad 35
Glaced beets with
pumpkin seeds 35
Haricots verts with
shallot, herbs and garlic 35
Broccoli with sesame,
chili and garlic 35
SAUCES
Prime’s bbq sauce 35
Red wine sauce 35
Bearnaise sauce 35
Chipotle Bearnaise sauce 35
Chimichurri 30
Aioli or Mayo 25
DESSERTS
Mini Crème Brûlée 65
Crème Brûlée 95
Brownie 95
Brownie with coffee
ice cream, ginger meringue,
coffee cream and roasted
white chocolate
(V) Pineapple 95
Pineapple from the
rôtisserie with almondcake,
roasted macadamia nuts,
lemon and persimon sorbet
