Tue-Sat from 17.00
STARTERS & SNACKS
Beef Tartare 155
Topside of beef, tomato
vinaigrette, dijon crème,
shallots, leek, tarragon,
pommes allumettes
Flatbread 65
Flatbread, herb yoghurt,
serrano, smoked almonds,
chives
(v) Crispy Corn 45
Corn croquette,
seven spices crème,
herb oil
Deep Fried Duck 125
Duck confit, yoghurt,
Sichuan pepper, baby gem
lettuce, pickled cucumber
Grilled Pork Belly 65
Pork belly, romesco,
hazelnuts, almonds,
soy mayo
(v) Padrones 65
Chili salt, lemon
BBQ Ribs 125
BBQ glazed ribs, blackened
onions, lemon mayo, herbs,
roasted pork rind
Bites to share 2-4p 295
Padrones, Crispy Corn,
Flatbread
PRIME GRILL
Veal Picanha (ger) 200g 245
Entrecôte, dry aged (swe) 250g 285
Fillet of Beef, Tournedos (ury) 200g 275
Club Steak (swe) 500g 365
Tomahawk Steak 1-4p (gbr) 1000g 995
Flank Steak, Rangers Valley (aus) 200g 265
Kobe Beef or Wagyu
will be presented at availability
Detail of the Week
will be presented by your waiter
PRIME CHOICE 395/p.p
– Minimum 2 people –
Two details from the grill, prime beef cheek, sausages and our selection of five sides
PLATES
Burger 195
Grilled beef burger with cheese,
bacon crust, onions, truffle and
black pepper mayo, French fries
(Can be ordered vegetarian)
Prime Beef Cheek 245
Grilled and wine braised
prime beef cheek, red wine
sauce, potato purée
and truffle
Beef Tartare 225
Topside of beef, tomato
vinaigrette, dijon crème,
shallots, leek, tarragon,
pommes allumettes. Served with
French fries and mayo
Catch of the day 245
Will be presented by your
waiter, served with seasonal
accompaniments
(v) Butternut pumpkin195
Grilled butternut pumpkin,
pickled pumpkin, kale,
mushrooms, smoked almonds,
chanterelle velouté, lingonberries
SIDES
POTATOES
French fries 40
Roasted potatoes,
browned butter,
manchego 55
Potato au gratin 55
Potato purée 45
GREENS
Corn on the cob with
roasted garlic 40
Tomato and onions salad
with tomato vinaigrette 35
Brussels sprouts with
bonito vinaigrette 40
Creamy spinach and
roasted onions 35
Mango salad with onions,
radish, frillice, lemon 45
WINTER TRUFFLE 95
Add winter truffle
to your steak or side
SAUCES
Prime’s BBQ sauce
with chorizo 35
Chimichurri 35
Red wine sauce 35
Bearnaise sauce 35
Garlic and
parsley butter 25
Aioli or Mayo 25
DESSERTS
Sticky caramel pudding 95
Caramel powder, ice cream
(v) Apple95
Cinnamon and cardamom cake,
apple compote, apple sorbet,
roasted buckwheat
Crème Brûlée 95
Mini Crème Brûlée 65
Crème Brûlée Plus 125
Macadamia crumble,
blueberry sorbet
A scoop of ice cream or sorbet 35
GOT ALLERGIES?
Talk to our staff and they will guide you through the menu
