Menu
Starters
155
Lobster Roll
Lobster, corn, mayo, pickled chili, brioche
155
155
Burrata
Marinated tomatoes, basil, croutons
155
255
Bleak Roe
Bleak roe from Kalix, toast, red onions, chives, smetana
255
155
Smashed Wagyu Slider
Wagyu, mayo, pickled shallots, brioche
155
175
Steak Tartare ½
Classic steak tartare, beets, capers, horseradish, onions, dijon, egg yolk
175
175
Prime’s Steak Tartare ½
Steak tartare, potato crisp, sauce bearnaise, tomato, tarragon
175
GRILL
Choose one detail from the grill, choose more if you want to share among the table. Pick your sides, we recommend 3 per person.
255
Flank Steak
(Uruguay) 200g
255
295
Entrecôte
(Argentina) 250g
295
345
Sirloin
(Uruguay) 250g
345
400
Fillet of Beef
Dry aged (Sweden) 200g
400
495
Club Steak 1-2p
(Sweden) 500g
495
Cut of the day
Presented at availability
Dry aged selection of the day
Presented at availability
795
/
1295
Wagyu A5/10
(Japan) 100g/200g
795
/
1295
595
/
995
Kobe
(Japan) 50g/100g
595
/
995
185
Iberico
(Spain) 200g
185
295
Halibut on the bone
(Norway) 200g
295
Main Courses
245
Burger*
Hamburger, dijon, cheddar, bacon, silver onions, pickles, french fries, ketchup
245
275
Steak Tartare 1/1
Classic steak tartare with beets, capers, horseradish, onions, dijon, egg yolk, french fries
275
275
Prime’s Steak Tartare 1/1
Steak tartare, potato crisp, sauce bearnaise, tomato, tarragon, french fries
275
215
Cauliflower Frites
Grilled cauliflower, tomato & onion salad, sauce bearnaise, french fries
215
265
Steak Minute
Sirloin 150g, red wine sauce, tomato & onion salad, sauce bearnaise, french fries
265
365
Steak Frites
Grilled entrecôte, red wine sauce, tomato & onion salad, sauce bearnaise, french fries
365
* Can be ordered veg
PRIME CHOICE 445 P/P
A selection of meat straight from the grill (300g p/p). Served with Prime’s choice of sides to share
GRILL
Chef’s Cut, Flank Steak, Iberico, Jalapeño & Cheese Sausage
PRIME CHOICE DELUXE
895 P/P
A premium selection of meat straight from the grill (300g p/p). Served with Prime’s choice of sides to share
GRILL
Wagyu (Japan), Fillet of Beef, Entrecôte, Iberico
KOBE Japan, Hyogo
We are one of two Kobe certified restaurants in Sweden
Wagyu A5/10 from Japan
Sides
50
French fries
50
60
Roasted potatoes
Browned butter, gruyère
60
65
Potato au gratin
65
45
Creamy corn with chili
45
35
Tomato & onion salad
Tomato vinaigrette
35
35
Haricot verts
Arugula, shallots, parmesan
35
35
Fried mushrooms
Garlic, shallots
35
75
Padrones
Sea salt, lime
75
40
Chimichurri
40
40
Red wine sauce
40
40
Bearnaise sauce
40
40
Pepper sauce
40
30
Aioli or Mayo
30
30
Tarragon mayo
30
Desserts
110
Crème Brûlée
110
135
Crème Brûlée Deluxe
Salted caramel ice cream, dulce de leche, white chocolate, berries
135
125
Chocolate
Chocolate ganache, chocolate crème, vanilla ice cream, roasted chocolate
125
135
Pineapple
Grilled pineapple, white chocolate crème, pistachio, rum
135
35
Chocolate truffle
35
65
A scoop of ice cream or sorbet
65
65
Affogato
Espresso over vanilla ice cream
65
The menu for large parties is served to parties of 12 persons or more